Jello Popcorn-Recipe

Jello Popcorn

2 bags natural microwave popcorn, popped

1/2 cup margarine

1/2 cup sugar

1 TBSP corn syrup

3 TBSPs water

Jello mix (3oz box)

1. Preheat oven to 250 degrees. Line a large baking sheet with parchment paper and spray with cooking spray.

2. Place popped popcorn in a large bowl; remove unpopped kernels.

3. In a medium size saucepan mix margarine, sugar, corn syrup, water, and Jello over medium-high heat; bring to a boil.  Continue to let it boil while stirring it, for about 3 or 4 minutes, till it is nice and thick.

4. Pour the Jello mixture onto the popcorn and stir it until the all the popcorn is well coated.  Pour the popcorn onto the prepared baking sheet.  Spread it out evenly. Bake for 20 mins, stirring once halfway through. Remove from oven and place cookie sheet on a wire cooling rack.  When cool, break apart into small pieces.

****My first time I think I made raspberry and berry blue, the 2nd time was lemon and lime. I loved the lemon and the berry blue probably the most, but they were all good.****