You ask, I deliver..enjoy!

S'more Cups


ingredients:
7 whole graham crackers (1 cup finely crushed)
1/4 cup powdered sugar
6tbsp butter melted
4 bars milk chocolate candy divided
12 large marshmallows


Preheat oven to 350. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs using Baker's Roller. Combine graham cracker crumbs, powdered sugar and butter in small batter bowl. Using small scoop, place a scant scoop of crumb mixture into each cup of deluxe mini muffin pan. Press crumbs to form shallow cups with mini tart shaper. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup. 


Cut marshmallows in half crosswise using professional shears dipped in cold water (this keeps the stickiness to a minimum). Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove pan from oven to Stackable cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely


Break remaining candy bars and place in 1 cup prep bowl. Microwave on HIGH 1-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes to an hour or until set.


Enjoy these yummy little treats! Be careful, because they are small it is easy to eat until your  tummy hurts! Let me know if you liked them!